Nigiri
Warm braised shiitake mushroomAnise hysop, truffle honey sauce |
$8.00 |
Scarlet sea scallopWhite soy yuzu sauce, yuzu tobiko |
$8.00 |
Bluefin maguroSoy braised garlic, micro greens |
$17.00 |
Soy marinated salmonTruffle oil, green onion |
$12.00 |
Fried kumamoto oysterYuzu kosho aioli, squid ink bubbles |
$14.00 |
Salmon tatakiTorched tomato, smoked salt, onion aioli |
$12.00 |
Peruvian style bluefin toro tatakiAji panca sauce, cilantro pesto |
$18.00 |
HamachiSpicy banana pepper mousse |
$14.00 |
Legs and eggsTiny maine lobster legs, white sturgeon caviar, tomalley aioli |
$27.00 |
Ramp kimchee gunkanShiso, sesame seeds |
$12.00 |
IkaUni butter, uni powder, micro sea beans, shiso |
$16.00 |
Foie grasBalsamic chocolate kabayaki, claudio corallo raisin cocoa pulp, sip of aged sake |
$33.00 |
Warm chive blossom omeletteSweet dashi sauce, shiso |
$9.00 |
SalmonUnfiltered wheat soy moromi |
$12.00 |
Santa barbara sea urchin and white sturgeon caviar |
$38.00 |
Shima ajiSpicy grapeseed sauce, masago |
$12.00 |
Kin medaiUme, japanese plum vinaigrette, shiso |
$24.00 |
Bluefin toroRepublic of georgia herb sauce |
$18.00 |
Grilled salmon skin nigiriSmoked aioli, kizami nori |
$10.00 |
Kyoto style morel mushroomsGarlic, soy |
$16.00 |
Wild ivory king salmonSpicy lemongrass curry sauce, toasted garlic and sesame |
$20.00 |
Warm eelThai basil, kabayaki, fresh kyoto sansho |
$18.00 |
Homemade la ratte Fingerling potato chipBlack oregon truffle |
$18.00 |
Hamachi bellyYuzu soy marinated santa barbara sea urchin |
$18.00 |
Wild santa barbara spot prawnGarlic butter, white soy, preserved yuzu |
$20.00 |
Langoustine tempuraAo nori, spicy langoustine sauce, lemon zest |
$18.00 |
Bluefin maguroCaramelized onion, foie gras ponzu, crunchy gobo |
$16.00 |
SalmonO ya mayonette, wasabi tobiko, shiso |
$12.00 |
Santa barbara sea urchinValencia orange, homemade soy, fresh wasabi |
$21.00 |
Bluefin toroSpicy mentaiko mayo, sesame |
$18.00 |
House smoked wagyuYuzu soy |
$24.00 |
Sashimi
Kumamoto oysterWatermelon pearls, cucumber mignonette |
$0.00 |
Hamachi tartareGinger verjus sauce, spiced chile oil |
$15.00 |
Arctic charYuzu cured, smoked sesame brittle, cumin aioli, cilantro |
$21.00 |
Tairagai japanese pen shell clamSmoked salt, white soy yuzu, extra virgin olive oil |
$15.00 |
Shima ajiHue style, kaffir oil, table salad |
$21.00 |
Scottish salmonSpicy sesame ponzu, yuzu kosho, scallion oil |
$18.00 |
Salmon tartareCucumber yogurt coulis, argon oil, dill |
$17.00 |
Bluefin tuna tatakiSmoky pickled onion, truffle oil |
$28.00 |
Diver scallopSage tempura, olive oil bubbles, meyer lemon |
$18.00 |
Scottish salmon bellyCilantro, ginger, hot sesame oil drizzle |
$20.00 |
Suzuki sea bassSpicy cucumber vinaigrette, avocado, benitade, cilantro |
$20.00 |
KanpachiJalapeno sauce, sesame, apple, myoga |
$18.00 |
HamachiViet mignonette, thai basil, shallot |
$21.00 |
Shima aji and santa barbara Sea urchinCeviche vinaigrette, cilantro |
$37.00 |
Seared diver scallop and foie grasShiso grapes, vin cotto |
$25.00 |
Santa barbara sea urchinUni mousse, kuidashi gelee, tonka bean |
$23.00 |
Venison tatakiPorcini crema, ponzu oil |
$19.00 |
House smoked moullard Duck tatakiFoie gras kabayaki, arima sansho |
$18.00 |
Vegetable
Roasted beet sashimiMyoga, wasabi white soy sauce, shiso |
$12.00 |
Chilled daikon "dumpling"Miso nut "cheese", homemade kimchee, wakame, spicy pine nut mayo |
$12.00 |
Grilled chanterelle and shiitake mushroom sashimiRosemary garlic oil, sesame froth, soy |
$24.00 |
Pork
Okinawan braised porkBoston baked heirloom rice beans, house kimchee, kinome, soy maple |
$18.00 |
Petit bone in porcelet pork chopYuan style, potato confit, apple onion daikon ponzu |
$19.00 |
Tea brined fried pork ribsHot sesame oil, honey, scallions |
$16.00 |
Wagyu beef
Sake braised short ribsDashi soy simmered potatoes |
$32.00 |
Kushiyaki of strip loinOz., roasted onion, yuzu kosho, maple soy sauce |
$61.00 |
Seared petit strip loinOz., tiny smoked potato, grilled onion, fresh wasabi |
$61.00 |
Seared petit strip loinOz. Potato confit, sea salt, white truffle oil |
$61.00 |
Seared petit strip loinOz., bone marrow chawan mushi, toasted garlic sake soy sauce |
$61.00 |
Aragawa styleOz., striploin with frites |
$189.99 |
Poulet rouge chicken
Chopped tea brined chicken thighsCucumber, avocado, carrot, ponzu vinaigrette |
$12.00 |
Yuzu brinedChicken wing ballotine napa cabbage and shiitake stuffing, house ramp kimchee |
$14.00 |
Truffles & eggs
Onsen eggDashi sauce, truffle salt, homemade pickled garlic |
$12.00 |
Tamago omelette "roll"Dashi sauce, black oregon truffle, robiola cheese, chives |
$15.00 |
Eclectic eelTamago, foie gras, kyoto sansho |
$15.00 |
Traditional & seasonal
Warm somen noodlesFried japanese big fin squid, onsen egg, iriko dashi, yuzu kosho |
$17.00 |
Anago tempuraTensuyu sauce, meyer lemon, sansho |
$19.00 |
Other stuff
Miso marinated wild black codYuzu zest |
$28.00 |
Foie gras gyozaKyoto sansho, pink peppercorns |
$18.00 |
Silken tofu tempuraMorel mushrooms, shoyu broth |
$24.00 |
Something crunchy in it
Shiso tempura with Grilled lobsterCharred tomato, ponzu aioli |
$33.00 |
Shrimp tempuraBacon truffle emulsion, scallion ginger oil |
$18.00 |
Wild rock shrimp kakiageMitsuba, warm sesame mayo |
$16.00 |
Salad
O ya house saladRed and green cabbage, spiced walnuts, viet mint, lemon |
$8.00 |
Seaweed and japanese herb saladDashi dressing, smoked salt |
$12.00 |
Bluefin tuna tataki saladRed onion, tomato, crunchy daikon bits, ponzu, toasted garlic |
$28.00 |
Chilled maine lobster saladAvocado, creamy yuzu dressing, peppercress, cucumber gelee |
$24.00 |
Soup
MisoChanterelle and shiitake mushrooms, tofu |
$8.00 |
Chicken brothFoie gras shumai, mitsuba stems, tokyo leek |
$10.00 |
Clam chowderTempura bits, potato, pork fat drizzle and cracklin's |
$9.00 |
Sparkling, champagne & rose
Poochi Poochi Sparkling Sake |
$12.00 |
Valdo Sparkling Rose, Nerello Mascalese, Valdobbiadene |
$14.00 |
Château de Lavernette, Granit, Brut Nature, Beaujolais |
$22.00 |
Marc Hebrart, Premier Cru Cuvée de Réserve, Champagne |
$32.00 |
Umenoyado Moon Rabbi' Sparkling Sake300 ml |
$24.00 |
Chikurin Hou Hou Shu Sparkling Sake300 ml |
$35.00 |
Weingut Bründlmayer, Sekt Brut, Kamptal 2005 |
$84.00 |
Henriot Blanc Souverain NV, Pur Chardonnay Brut, Champagne |
$130.00 |
Jean Milan, Cuvee Speciale Blanc de Blancs Grand Cru, Oger |
$120.00 |
H. Billiot Fils, Brut Rosé, Ambonnay, Champagne |
$135.00 |
Dom Pérignon, Champagne 2003 |
$375.00 |
Sake - Junmai Daiginjo
Takasago |
$25.00 |
Wakatake Onikoroshi720 ml |
$87.00 |
Dassai Niwari Sambu300 ml |
$89.00 |
Shichi Hon Yari500 ml |
$180.00 |
Kubota Manjyu720 ml |
$200.00 |
Watari Bune720 ml |
$210.00 |
Maboroshi720 ml |
$250.00 |
Sake - Junmai Ginjo
Sato No Homare |
$18.00 |
Meibo Midnight Moon500 ml |
$43.00 |
Yuki No Bosha300 ml |
$38.00 |
Okunomatsu300 ml |
$38.00 |
Fukucho300 ml |
$38.00 |
Mukune300 ml |
$41.00 |
Chikurin Karoyaka300 ml |
$45.00 |
Wakatake Onikoroshi720 ml |
$54.00 |
Kikumasamune Kimoto720 ml |
$55.00 |
Watari Bune720 ml |
$85.00 |
Tsukinokatsura720 ml |
$90.00 |
Sake - Junmai and Honjozo
Seikyo Takehara Junmai |
$12.00 |
Ichishima Honjozo |
$14.00 |
Suigei Tokubetsu Junmai300 ml |
$33.00 |
Koshino Sasame Yuki Junmai300 ml |
$33.00 |
Shichi Hon Yari Junmai300 ml |
$38.00 |
Ban Ryu Honjozo720 ml |
$55.00 |
Dewanoyuki Junmai Kimoto720 ml |
$55.00 |
Sake - Namazake, Nigori, Taru, Aged
Manotsuru Nigori |
$18.00 |
Ichinokura Taruzake |
$20.00 |
Hanahato Kijoshu, aged 8 years1.5 oz 9 |
$0.00 |
Daruma Masamune Koshu, 25 year blend1.5 oz 17 |
$0.00 |
Rihaku 'Dreamy Clouds' Junmai Nigori300 ml |
$36.00 |
Dassai Junmai Daiginjo Nigori300 ml |
$40.00 |
Wakatake Tokubetsu Junmai Nigori500 ml |
$54.00 |
Eiko Fuji Junmai Ginjo Namazake720 ml |
$100.00 |
Sake Flight |
$60.00 |
White wine
Leitz, "Eins, Zwei, Dry Riesling Trocken, Rheingau 2011 |
$15.00 |
Francois Mikulski, Bourgogne Aligote, Mersault 2011 |
$16.00 |
Domaine Claud Riffault, Les Boucauds Sancerre, Loire 2011 |
$18.00 |
Domaine du Vieux Lazaret, Grenache Blanc, Chateauneuf du Pape 2009 |
$14.00 |
DuMol, Lia Viognier, Russian River Valley 2009 |
$26.00 |
Merry Edwards, Sauvignon Blanc, Russian River Valley 2011375ml |
$50.00 |
Botani, Moscatel Seco, Malaga 2010 |
$52.00 |
Carl Loewen, Riesling Spatlese, Mosel 2008 |
$55.00 |
La Cana, Albariño, Rias Baixas 2011 |
$56.00 |
Schloss Gobelsburg Steinsetz, Grüner Veltliner, Kamptal 2011 |
$60.00 |
Domaine Thierry Merlin-Cherrier, Sancerre Le Chêne Marchand, Loire 2010 |
$72.00 |
Robert Sinksey, Abraxas, Napa 2010 |
$75.00 |
Louis Michel and Fils, Vallions 1er Cru, Chablis 2010 |
$110.00 |
Domaine de Marcoux, Chateauneuf du Pape 2011 |
$126.00 |
Trimbach "Hommage a Jeanne, Pinot Gris, Alsace 2000 |
$150.00 |
Trimbach Frederic Emile, 375th Anniversary Riesling, Alsace 2001 |
$200.00 |
Domaine Louis Latour, Les Demoiselles Grand Cru, Chevalier-Montrachet 2004 |
$470.00 |
Domaine Jacques Prieur, Grand Cru, Montrachet 2007 |
$1,200.00 |
Red wine
La Follette, Pinot Noir, Sonoma Coast 2010 |
$14.00 |
Kermit Lynch, Cuvée Cypress, Cotes du Rhone 2010 |
$14.00 |
Cain Cuvée, Napa NV8 |
$20.00 |
Ehlers Estate, 120/80, Cabernet, Napa 2007 |
$25.00 |
Abbazia di Novacella, Stiftskellerei Neustift, Lagrein, Alto Adige 2010 |
$56.00 |
Robert Sinskey, Pinot Noir, Napa 2009 |
$78.00 |
Domaine du Clos des Fées, Vieilles Vignes, Village, Côtes du Roussillon 2006 |
$78.00 |
Domaine Harmand-Geoffroy, "En Jouise," Gevrey-Chambertin 2009 |
$120.00 |
De Trafford, Shiraz, Stellenbosch 2006 |
$130.00 |
Quinta da Muradella, Gorvia, Mencia, Monterrei 2007 |
$160.00 |
Cain Five, Napa, 1999 |
$200.00 |
George, Martaella+King Vineyard Pinot Noir, Russian River 2009 |
$200.00 |
Vineyard 29, Estate Cabernet Sauvignon, Napa 2008 |
$360.00 |
Beer
Asahi Super Dry, Japan |
$7.00 |
Sapporo, Japan |
$8.00 |
Jack's Abby Ginger and Juice, Framingham, MA |
$10.00 |
Hitachino White Ale, Japan |
$10.00 |
Ginga Kogen (10 oz.), Japan |
$12.00 |
Hitachino Nipponia, Japan (18 oz. |
$25.00 |
Brooklyn Sorachi Ace, New York (25 oz.) |
$25.00 |
Kirin N.A., Japan |
$7.00 |
Whisky
Nikka Taketsuru, 21 yr (2 oz.) |
$34.00 |
Ichiro's Malt, Mizunara Wood Reserve (2 oz.) |
$38.00 |
Yamazaki Single Malt, 18 yr (2 oz.) |
$40.00 |
Yamazaki Single Malt, 25 yr (1.5 oz.) |
$150.00 |
Water
Acqua Panna Spring or San Pellegrino Sparkling |
$12.00 |